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Toronto – Out of a pool of 175 aspiring opera singers from across the country, the Canadian Opera Company has selected seven to compete at Centre Stage: Ensemble Studio Competition Gala on November 25, 2014 at Toronto’s Four Seasons Centre for the Performing Arts. This year hosted by world renowned Canadian tenor Ben Heppner, Centre Stage is the COC’s annual fundraising gala dedicated to the discovery and celebration of the next generation of opera stars. The Ensemble Studio Competition
is the gala’s feature event and an exhilarating vocal showcase with the
singers, selected from nationwide auditions for the COC Ensemble Studio
– Canada’s premier training program for young opera professionals –
vying for cash prizes ranging in value from $1,500 to $5,000.
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Toronto – The Canadian Opera Company is proud to be invited to present the U.S. premiere of Zhang Huan’s theatrically transcendent production of Handel’s Semele at the world-renowned Brooklyn Academy of Music in March 2015. The COC’s presentation of Semele at BAM is directed by Zhang with distinguished British conductor and Baroque opera expert Christopher Moulds leading the critically acclaimed COC Orchestra and COC Chorus. Semele is scheduled at the Howard Gilman Opera House (30 Lafayette Ave., Brooklyn, NY) for four performances only – March 4, 6, 8 and 10, 2015.
Canada’s Next Opera Stars Compete on the World Stage of the Four Seasons Centre
TORONTO, ON October 28, 2014 — On November 25, 2014, the Canadian Opera Company presents its annual Centre Stage: Ensemble Studio Competition Gala at the Four Seasons Centre for the Performing Arts after its wildly successful inauguration in 2013. Hosting the highly anticipated
vocal competition is Canadian Ben Heppner, recognized
internationally as one of the finest dramatic tenors in the world and
one of this country’s distinguished operatic talents. Heppner
helms an evening dedicated to discovering and celebrating the best of
Canada’s up-and-coming opera stars, with the awarding of cash prizes
ranging in value from $1,500 to $5,000. The festivities conclude with an
exclusive gala dinner on the stage of R. Fraser Elliott Hall.